Ingredients:

  • 1.5 lbs chicken breasts
  • 1 tbsp extra virgin olive oil
  • 1 tsp kosher salt
  • 0.5 tsp cracked black pepper
  • 0.5 tsp smoked paprika
  • 5.2 oz Boursin Garlic & Fine Herbs Cheese
  • 0.5 cup low-sodium chicken broth
  • 2 cups fresh baby spinach
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh parsley, chopped
  • 0.25 tsp red pepper flakes

Instructions:

  1. Season the chicken breasts liberally on both sides with kosher salt, black pepper, and smoked paprika.
  2. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 5-7 minutes per side until a deep golden-brown crust forms. Remove chicken from the pan and set aside.
  3. Reduce heat to medium. Pour chicken broth into the center of the pan, scraping the bottom with a spoon to release the flavorful fond.
  4. Crumble the Boursin cheese into the broth and whisk until the cheese is completely melted and the sauce is smooth and velvety.
  5. Fold in the fresh baby spinach and add the lemon juice. Stir until the spinach begins to wilt.
  6. Garnish with fresh parsley and red pepper flakes before serving.