Ingredients:

  • 16 oz shelf-stable or frozen potato gnocchi
  • 1 tbsp avocado oil
  • 1/2 tsp sea salt
  • 1 tbsp grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/4 tsp cracked black pepper

Instructions:

  1. In a large mixing bowl, combine the raw gnocchi with the avocado oil and toss until every piece is glistening.
  2. Sprinkle in the sea salt, garlic powder, black pepper, and Parmesan cheese. Stir until the gnocchi are evenly coated in the spice blend.
  3. Preheat the air fryer to 400°F (200°C).
  4. Place the gnocchi in the air fryer basket in a single layer, ensuring they are not overcrowded.
  5. Air fry for 6 minutes, shake the basket vigorously, and continue cooking for another 6-8 minutes until edges are golden brown and firm.
  6. Remove from the basket and optionally toss with fresh parsley or a squeeze of lemon juice before serving.