Ingredients:

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 tbsp fresh lemon juice
  • 2 tbsp fresh parsley, finely minced
  • 1 tbsp fresh dill, finely minced
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp kosher salt
  • 1/4 tsp cracked black pepper

Instructions:

  1. Place the softened cream cheese in a mixing bowl. Beat with a spatula until completely smooth and free of lumps. Fold in the sour cream and lemon juice, stirring until the mixture is a uniform, velvety ivory color.
  2. Sprinkle the garlic powder, onion powder, salt, and black pepper over the cream base. Whisk briskly until the spices are fully incorporated and no white clumps of powder remain.
  3. Gently fold in the minced parsley and dill. Stir only until the green herbs are evenly distributed throughout the dip to avoid bruising the herbs.