Ingredients:

  • 3-4 lbs bone-in, skin-on chicken pieces (thighs, drumsticks, or a combination)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 1/2 tsp dried sage
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 large yellow onion, chopped (approx. 1 cup)
  • 2 celery stalks, chopped (approx. 1 cup)
  • 2 carrots, peeled and chopped (approx. 1 cup)
  • 2 cloves garlic, minced
  • 1 (6 oz/170g) box stuffing mix
  • 1 ½ cups chicken broth
  • 1/4 cup melted unsalted butter

Instructions:

  1. Pat chicken pieces dry with paper towels. In a small bowl, combine salt, pepper, thyme, sage, garlic powder, and onion powder. Rub the seasoning mixture evenly over the chicken pieces.
  2. Heat olive oil in a large skillet over medium-high heat. Sear chicken on all sides until lightly browned (about 2-3 minutes per side). This step enhances flavor and appearance, but can be skipped for simplicity.
  3. Place chopped onion, celery, and carrots in the bottom of the slow cooker. Top with minced garlic.
  4. Arrange the browned (or un-browned) chicken pieces on top of the vegetables.
  5. In a medium bowl, combine stuffing mix, chicken broth, and melted butter. Stir well to combine.
  6. Spoon the prepared stuffing evenly over the chicken.
  7. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Chicken is done when the internal temperature reaches 165°F (74°C).
  8. Carefully remove chicken and stuffing from the slow cooker. Serve immediately.