Ingredients:

  • 12 corn tortillas (approx. 300g)
  • 3 tbsp neutral oil
  • 1 tsp fine sea salt
  • 1/2 tsp smoked paprika
  • 1 tsp garlic powder

Instructions:

  1. Using a pizza cutter or knife, slice each corn tortilla into 6 equal wedges to ensure uniform cooking.
  2. Place the tortilla triangles in a large bowl, drizzle with neutral oil, and toss thoroughly until every surface is glistening.
  3. For Oven Method: Spread chips in a single layer on a parchment-lined sheet and bake at 375°F (190°C) for 8–12 minutes. For Air Fryer Method: Place chips in the basket and air fry at 350°F (175°C) for 4–6 minutes, shaking halfway through.
  4. Immediately transfer hot chips to a bowl and sprinkle with sea salt, smoked paprika, and garlic powder while the oil is still hot to ensure adhesion.