Ingredients:

  • 8 oz full-fat cream cheese, softened
  • 4 oz sharp cheddar cheese, finely grated
  • 2 tbsp fresh chives, finely minced
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 cup finely crushed toasted almonds
  • 1 tsp smoked paprika

Instructions:

  1. In a medium mixing bowl, combine the softened cream cheese, grated cheddar, minced chives, garlic powder, and onion powder. Fold together with a rubber spatula until the mixture is smooth and cohesive.
  2. Line a baking sheet with parchment paper. Using a small cookie scoop or tablespoon, portion out the mixture and roll between palms to create smooth spheres. Place balls onto the parchment paper.
  3. In a shallow dish, toss crushed almonds with smoked paprika. Roll each cheese ball in the mixture, pressing lightly to ensure the crust adheres completely.
  4. Place the coated bites back on the tray and refrigerate for at least 1 hour to firm the center and set the coating.