Ingredients:

  • 2 lbs chicken wings, party-cut
  • 1 tbsp aluminum-free baking powder
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • ½ cup Frank's RedHot Original Cayenne Pepper Sauce
  • 3 tbsp unsalted butter, melted
  • 1 tsp apple cider vinegar
  • ¼ tsp garlic powder

Instructions:

  1. Pat the chicken wings extremely dry with paper towels. In a large bowl, toss the wings with baking powder, salt, and pepper until every crevice is lightly coated, ensuring there are no clumps of powder.
  2. Preheat your oven to 425°F (220°C). Place a wire rack over a baking sheet and arrange the wings in a single layer.
  3. Bake for 20–25 minutes until the skin is golden-brown, bubbling, and sounds hollow when tapped with a fork.
  4. While wings roast, whisk together the melted butter, hot sauce, vinegar, and garlic powder in a bowl.
  5. Immediately after removing wings from the oven, transfer them to a clean bowl and toss in the sauce until fully glazed.