Cinnamon Roll French Toast in 27 Minutes

Instructions:

1. Remove cinnamon rolls from the can and slice each roll into 4 to 6 equal-sized mini pieces using a sharp knife.
2. In a shallow bowl, whisk together the eggs, almond milk, vanilla extract, cinnamon, and salt until the mixture is completely homogeneous.
3. Heat 1 tbsp of butter in a large non-stick skillet or cast iron pan over medium heat until it begins to shimmer.
4. Quickly dip each raw dough piece into the custard for 2-3 seconds to avoid oversaturating.
5. Place bites in the pan with space between them and fry for 2-3 minutes per side until they reach a deep mahogany-brown color and feel firm.
6. Remove hot bites from the pan and immediately toss them in the mixture of coconut sugar and cinnamon until evenly coated.
7. Whisk together powdered sugar, milk, and vanilla extract until smooth.
8. Drizzle the glaze over the warm bites or serve on the side.