Cinnamon Roll Dream Oats for 4 Servings

Instructions:

1. Place 1 cup of oats in a blender and pulse until they reach a flour-like consistency.
2. In a medium bowl, whisk together the oat flour, whole oats, baking powder, cinnamon, and salt.
3. Stir in the almond milk, egg, maple syrup, and vanilla extract. Mix until just combined.
4. Pour the batter into a greased 8x8 inch baking dish and smooth the top with a spatula.
5. In a small bowl, combine melted coconut oil, brown sugar, cinnamon, and oat flour until a thick paste forms.
6. Drop small dollops of the cinnamon paste across the batter and use a toothpick or knife to swirl into a marbled effect.
7. Bake at 350°F (175°C) for 25 minutes until golden brown.
8. Whisk together Greek yogurt, maple syrup, milk, and vanilla extract. Drizzle over the baked oats before serving.