Ingredients:

  • 2 cups (300g) cooked chicken breast, diced into ½-inch cubes
  • 1/3 cup (80g) plain Greek yogurt
  • 2 tbsp (30g) mayonnaise
  • 1 tbsp (15ml) fresh lemon juice
  • ½ tsp (2.5g) salt
  • ¼ tsp (1.2g) black pepper
  • ½ cup (75g) red grapes, halved
  • ¼ cup (35g) celery, finely diced
  • 2 tbsp (10g) red onion, minced
  • 1 tbsp (15g) fresh parsley, chopped
  • 4 large (10-inch) flour tortillas
  • 4 large Romaine lettuce leaves, patted dry

Instructions:

  1. In a large bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, salt, and pepper until the mixture is velvety and smooth.
  2. Gently fold in the diced chicken, halved grapes, celery, and red onion until evenly coated. Stir in the fresh parsley last.
  3. Lay four tortillas flat and place one dry Romaine lettuce leaf in the center of each to create a moisture barrier.
  4. Scoop approximately ½ cup of chicken salad onto the center of each lettuce leaf. Fold in the sides of the tortilla first, then roll tightly from the bottom up.