Cherry Tomato Skillet in 20 Minutes

Instructions:

1. Place the skillet over medium heat and add the olive oil. Once the oil shimmers, add the sliced garlic and sauté for 1–2 minutes until fragrant and pale gold.
2. Increase the heat to medium-high and add the cherry tomatoes in a single layer. Let them sit undisturbed for 3–4 minutes until the skins wrinkle and char slightly.
3. Stir the tomatoes gently, using the back of a spoon to lightly press any stubborn tomatoes until they pop. Pour in the balsamic vinegar, salt, and pepper.
4. Reduce heat to medium and simmer for 5–7 minutes until the liquid thickens into a glossy, rich glaze.
5. Remove the pan from the heat and fold in the torn basil leaves until wilted.