Cherry Tomato Onion Salad with Balsamic

Instructions:

1. Slice the cherry tomatoes in half lengthwise. Note: This exposes the seeds for better dressing absorption.
2. Dice the cucumber into chunks similar in size to the tomato halves.
3. Slice the red onion as thinly as possible into half moons.
4. Combine the balsamic vinegar, olive oil, Dijon mustard, salt, and pepper in a small jar.
5. Shake the jar vigorously until the mixture is thickened and cohesive.
6. Toss the tomatoes, cucumber, and onion in a large bowl.
7. Pour the vinaigrette over the vegetables and fold gently with a spoon until every piece is glossy.
8. Stir in the fresh basil leaves last to prevent bruising.
9. Let the salad sit at room temperature for 15 minutes until the tomatoes release their juices and create a natural glaze.