Ingredients:

  • 1 cup (120g) all-purpose flour
  • 1 teaspoon (5g) baking powder
  • ½ teaspoon (2.5g) salt
  • ¼ teaspoon (1.25g) black pepper
  • 1 large egg, lightly beaten
  • ¾ cup (180ml) milk
  • 2 tablespoons (30ml) vegetable oil, plus more for frying
  • 1 ½ cups (270g) frozen corn kernels, thawed or fresh kernels removed from 2 ears of corn
  • ½ cup (50g) shredded cheddar cheese
  • ¼ cup (25g) grated Parmesan cheese
  • 2 tablespoons finely chopped fresh chives or green onions

Instructions:

  1. In a large bowl, whisk together flour, baking powder, salt, and pepper.
  2. In a separate bowl, whisk together egg, milk, and 2 tablespoons of vegetable oil.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix.
  4. Gently fold in the corn, cheddar cheese, Parmesan cheese, and chives/green onions.
  5. Heat approximately ½ inch of vegetable oil in a large skillet over medium heat. The oil is ready when a small piece of batter sizzles gently when dropped in.
  6. Drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pan.
  7. Fry for 2-3 minutes per side, until golden brown and cooked through.
  8. Remove the fritters with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve immediately. Enjoy these Cheesy Corn Fritters!