Ingredients:

  • 4 tablespoons (30g) all-purpose flour
  • 3 tablespoons (35g) granulated sugar
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons (45ml) milk (dairy or non-dairy)
  • 1 tablespoon (15ml) vegetable oil
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons (30g) fresh or frozen blueberries

Instructions:

  1. In the mug, whisk together flour, sugar, baking powder, and salt.
  2. Add milk, oil, and vanilla extract to the mug.
  3. Mix until just combined. Be careful not to overmix.
  4. Gently fold in the blueberries.
  5. Microwave on high for 60-90 seconds, or until the cake is cooked through. Check for doneness by inserting a toothpick into the center; it should come out clean.
  6. Let the mug cake cool for a minute or two before enjoying.