Ingredients:

  • 2 lbs fresh strawberries
  • 12 oz high-quality dark chocolate wafers (60% cacao)
  • 4 oz white chocolate chips
  • 1 tsp refined coconut oil

Instructions:

  1. Wash strawberries under cold water without removing the green stems. Pat each berry individually with a paper towel and allow to air-dry on a fresh towel for at least 20 minutes to ensure they are bone-dry.
  2. Prepare a dipping station by lining a large baking sheet with parchment paper or a silicone baking mat.
  3. In a microwave-safe glass bowl, combine all 12 ounces of the dark chocolate wafers and the coconut oil. Microwave in 30-second intervals at 50% power, stirring vigorously between each interval until smooth.
  4. Hold each strawberry by the green hull and dip into the chocolate, rotating to coat. Lift and shake gently to remove excess, then place on the prepared baking sheet.
  5. Melt the white chocolate in a small piping bag or plastic bag. Snip a tiny corner and drizzle over the set dark chocolate shells for decoration.
  6. Let the berries set at room temperature for 20 minutes before chilling. Place the baking sheet in the refrigerator for a short time to allow the lipids to stabilize and the shell to fully harden.