Ingredients:

  • 1 lb ground turkey (93% lean)
  • 0.5 cup Panko breadcrumbs
  • 0.25 cup whole milk ricotta cheese
  • 1 large egg, lightly beaten
  • 0.25 cup freshly grated Parmesan cheese
  • 3 cloves garlic, minced
  • 0.25 cup fresh parsley, finely chopped
  • 1 tsp dried oregano
  • 0.5 tsp onion powder
  • 1 tsp kosher salt
  • 0.5 tsp freshly cracked black pepper
  • 1 tbsp extra virgin olive oil

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper or a silicone mat.
  2. In a large mixing bowl, whisk together the egg, ricotta cheese, grated Parmesan, minced garlic, parsley, oregano, onion powder, salt, and pepper until well combined.
  3. Add the ground turkey and Panko breadcrumbs to the bowl. Using your hands or a fork, gently fold the ingredients together until just combined. Do not overmix or squeeze the meat, as this results in a rubbery texture.
  4. Using a 1.5-tablespoon cookie scoop, portion the meat mixture and gently roll between damp palms into 1.5-inch spheres.
  5. Place the meatballs on the prepared baking sheet, ensuring they are not touching. Lightly brush the tops with extra virgin olive oil.
  6. Bake for 20 minutes or until the meatballs reach an internal temperature of 165°F (74°C) and the exteriors are lightly browned.