Ingredients:

Instructions:

  1. Preheat oven to 375°F (190°C). Lightly grease an 8-inch or 9-inch oven-safe skillet or small casserole dish.
  2. Finely mince the jalapeños and red onion. Wear gloves when handling jalapeños to avoid skin irritation.
  3. In a mixing bowl, thoroughly combine the softened cream cheese, 1 cup of cheddar, minced jalapeños, red onion, garlic powder, salt, pepper, and optional cilantro until smooth and uniform.
  4. Spread the cream cheese mixture evenly into the prepared baking dish.
  5. Spoon dollops of the cranberry sauce evenly over the top of the cheese mixture. Use a knife or skewer to gently swirl the cranberry sauce into the cheese base to create ribbons of colour; do not over-mix.
  6. Sprinkle the reserved Monterey Jack or mozzarella evenly over the top layer.
  7. Bake for 20–25 minutes, or until the dip is hot throughout, the edges are bubbling, and the top cheese is golden brown.
  8. Let the dip rest for 5 minutes before serving hot with sturdy chips, crackers, or apple slices.