Ingredients:

  • 1 (10-13 ounce) angel food cake
  • 4 tablespoons unsalted butter, melted
  • ½ cup granulated sugar
  • 2 tablespoons ground cinnamon
  • Pinch of salt (optional)

Instructions:

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Cut the angel food cake into bite-sized cubes (approximately 1-inch).
  3. Melt the butter in a small microwave-safe bowl or on the stovetop.
  4. In a large mixing bowl, whisk together the granulated sugar, cinnamon, and salt (if using).
  5. Gently brush or spoon melted butter over all sides of the angel food cake bites.
  6. Add the buttered angel food cake bites to the cinnamon-sugar mixture. Gently toss to coat evenly.
  7. Arrange the coated angel food cake bites in a single layer on the prepared baking sheet. Bake for 8-10 minutes, or until lightly golden brown.
  8. Remove from the oven and let the angel food churro bites cool slightly on the baking sheet before serving.