Ingredients:

  • 2 cups Old Fashioned Rolled Oats
  • 1/2 cup Creamy Peanut Butter
  • 1/3 cup Raw Honey or Maple Syrup
  • 1/2 cup Mini Semi-Sweet Chocolate Chips

Instructions:

  1. Combine the 1/2 cup creamy peanut butter and 1/3 cup honey in your large bowl. Stir until the mixture is a single, glossy color.
  2. Fold in the 2 cups of old-fashioned oats. Stir until every flake is coated and no dry spots remain.
  3. Add the 1/2 cup mini chocolate chips. Note: Adding them last prevents them from melting if your PB was warm.
  4. Rest the mixture in the fridge for 20 minutes. Wait until the dough feels firm and less tacky to the touch.
  5. Scoop roughly 1.5 tablespoons of dough per ball.
  6. Roll between your palms into a tight sphere. Apply pressure until the surface looks smooth.
  7. Place on a parchment lined tray.
  8. Chill for an additional 10 minutes to set the final shape before transferring to a container.