BBQ Sausage Bites Only 4 Ingredients in 30 Minutes

Instructions:

1. Slice the 24 oz smoked sausage into uniform 1/2 inch rounds. Note: Keeping them the same thickness ensures they all finish caramelizing at the exact same moment.
2. In a large bowl, whisk together 1/2 cup low sugar BBQ sauce, 2 tbsp Dijon mustard, and 1 tsp red pepper flakes until the mixture looks smooth and velvety.
3. Add the sausage slices to the bowl and toss thoroughly. Continue mixing until every single piece is fully submerged in the glaze.
4. Line a baking sheet with foil or parchment paper. Note: This is a high sugar recipe, and the cleanup without a liner is a nightmare.
5. Arrange the sausage in a single layer on the prepared pan. Ensure there is space between each round to allow for airflow.
6. Place the pan in a preheated oven at 400°F (200°C) for 10 minutes. Listen for a steady sizzle from the rendered fats.
7. Carefully flip each piece over using tongs. Note: This exposes the underside to the direct heat, doubling your caramelization.
8. Cook for an additional 10 minutes until the glaze is bubbling and the edges are dark and slightly charred.
9. Remove from the oven when the aroma shifts from sweet to toasty and smoky.
10. Let the bites sit on the pan for 3 minutes. Wait for the glaze to thicken and set against the meat.