Ingredients:

  • 1 cup (100g) Unsweetened Cocoa Powder, sifted
  • 1 cup (227g) Almond Butter, smooth, no sugar added
  • ½ cup (100g) Erythritol (or other keto-friendly sweetener, like Stevia blend), powdered

Instructions:

  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
  2. In a microwave-safe bowl, combine almond butter and cocoa powder. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  3. Stir in powdered erythritol until completely combined. The mixture should be thick and fudgy.
  4. Transfer the mixture to the prepared pan and use a rubber spatula to evenly spread it to all corners. Press down firmly for a compact brownie.
  5. Cover the pan with plastic wrap and refrigerate for at least 30 minutes, or until firm.
  6. Once chilled, lift the brownies out of the pan using the parchment paper overhang. Cut into 9 equal squares and enjoy! 3-Ingredient No Bake Brownies: Easy